the United Arab Emirates

Emirates Team wins first place in the ‘International Competition’ of Dubai World Hospitality Championship 2014

[UAE, 4 November, 2014] – The Dubai World Hospitality Championship’s International Competition was concluded on Saturday (November 1, 2014) on a high note with the United Arab Emirates national team winning over other participating international teams, which included some of the world’s best chefs and culinary experts. The UAE team won first place in the International Competition, which showcased intense rivalries amidst an exciting atmosphere.

World Free Zones Organization marks more than 100 member milestone & agrees three-year strategy

Focus on knowledge, networking & support services for members & setting industry best practices

[November 4, 2014 - Dubai, United Arab Emirates]: Convening for the second time since the launch of the multilateral World FZO in Dubai earlier this year, the Board of Directors announced that the Organization had passed the 100 memberships milestone from 30 countries around the world.

DuPont-Sponsored 2014 Global Food Security Index Adds United Arab Emirates on the list

Study Adds Obesity and Food Loss as Indicators in 109 Countries

[Dubai, UAE, September 14, 2014] – Food security represents a growing global challenge, as the world’s population increases by more than 75 million people each year, reaching more than 9 billion by 2050. Food prices will pose major obstacles to accessibility to food, as billions in the developing world already spend half to three-quarters of their income on food.

Radisson Blu Martinez Hotel Beirut chips in for second Box Appeal campaign

Beirut, Lebanon, 8 September, 2014

Radisson Blu Martinez Hotel Beirut today announced its participation in the Box Appeal, an annual charity initiative organised by the Radisson Blu and Park Inn by Radisson hotels. Now in its seventh edition, the month long campaign kicks off on September 15th across six countries in the Middle East.