In the frame of a cooperation project with TIFSIP Boecker® announces initiative to provide AUB students with privileged access to latest food safety knowledge and practices
Beirut, March 23, 2015: In line with their ongoing partnership and campaigns to fight the food safety threats facing Lebanese citizens, the Nutrition and Food Sciences department of the Faculty of Agricultural and Food Sciences (FAFS) at the American University of Beirut (AUB) and Boecker®, the largest public health services provider in the region, held a Symposium at the Charles Hostler Hall at AUB, on Monday 16 March 2015.